Vegan Chocolate Pecan Pie

So here's a great Thanksgiving dessert! Hahhaa, so yeah. I made this pie for Thanksgiving some few weeks ago and yes, I am just now posting the deets. I truly apologize! Honestly though this pie speaks for itself, so no worries, by the end of this post you'll be drooling with no regret. 

Here's the low down..

2 c. Gluten free baking mix

1 stick of vegan butter

8 tbsp of water

1 pack of silken tofu 

1 c. Almond milk

1 package of unsweetened chocolate baking squares

3 tbsp. Cocoa powder

2 tsp. vanilla 

3/4 c. Brown sugar

1/4 c. Agave nectar 

Pinch of salt 

1 1/2 to 2 c. Pecans 

1 tbsp. corn syrup 

2 tbsp. brown sugar 

Used this stuff to make my gluten free pie crust. YES! This stuff is magical. It can seriously make anything. I've already done pizza crust too and it was perfect. 

Mix baking mix, softened butter and water. Press into pie pan. Chill for 30 minutes in refrigerator. 

Layer chopped pecans in bottom of pie crust. 

Mix together remaining ingredients and stir in 1/4 of pecans leaving rest to top off the pie with!

Mix pecans with brown sugar and corn syrup and spread on top of pie. 

Bake at 350 degrees for 40 minutes. 

This pie is so rich and delectable! You would'nt be able to tell it's vegan either. Delish! 

Happy (post) Thanksgiving (Christmas rather)...

~Crago