Caprese Tempeh Sandwiches

Tonight I wanted to put two staples in my fridge to good use. This included tempeh and pesto. The sandwich that evolved from this was FANTASTIC. So so good. This is perfect for summer too so win-win. 

Ingredients:

Ciabatta bread

1 pack of tempeh

Balsamic vinegar

1 tsp. minced garlic 

Pink salt

Sliced provolone/mozzarella 

Roma tomatoes 

1 cup (less or more) baby spinach

1 cup (or less or more) pesto 

Oregano; optional 

First slice tempeh in half into two thin slices. Then cut into inch wide slices. Marinate slices in balsamic vinegar and minced garlic for an hour (or more). Bake tempeh in oven for 15- 20 minutes flipping halfway. 

Top with pesto and bake another 5-7 minutes. Assemble sandwiches by topping ciabatta bread with tempeh, more pesto, and mozzarella. Bake until cheese is melted. 

Top with spinach and tomato and oregano is desired. 

Bon Appetit! 

-Crago